01Chilies are preparedFresh red chilies are deseeded, chopped, and crushed into a vibrant paste.
02Sweet base is builtSugar and rice vinegar are heated to form a glossy, sweet syrup.
03Chili paste is addedThe chili paste is stirred in, blending heat with sweetness.
04Garlic infusionFresh garlic is added and the sauce simmers until fragrant.
05Thicken & glazeThe sauce reduces until it clings to a spoon with a sticky, glossy finish.
06Bottled freshThe sweet chili is cooled, bottled, and sealed to lock in flavor.
