01Mayo base is preparedA creamy mayonnaise base is whisked until smooth and glossy.
02Ketchup is folded inTomato ketchup is blended into the mayo for a pink, tangy base.
03Relish & aromaticsFinely diced pickles, onion, and herbs are folded in for crunch and depth.
04SeasoningA touch of paprika, lemon juice, and Worcestershire rounds out the flavor.
05Chill & infuseThe sauce rests to let all the flavors marry together.
06Bottled freshThe Thousand Island is chilled, bottled, and sealed to lock in freshness.
